Mini cupcakes

Mini Chocolate Cupcakes Recipe (5-Minutes)

Ingredients:

* 1 cup all-purpose flour

* 1/2 cup unsweetened cocoa powder

* 1 cup granulated sugar

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

* 1/2 cup milk

* 1/2 cup vegetable oil

* 1 large egg

* 1 teaspoon vanilla extract

* 1/2 cup boiling water

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a mini cupcake tin with paper liners.

2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.

3. Mix Wet Ingredients: In a separate bowl, combine milk, oil, egg, and vanilla extract.

4. Combine: Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick.

5. Add Boiling Water: Gradually add the boiling water to the batter, mixing until smooth. (The batter will be thin – this is normal!)

6. Fill Cupcake Tin: Pour the batter into the mini cupcake tin, filling each cup about 2/3 full.

7. Bake: Bake for 10-12 minutes, or until a toothpick comes out clean.

8. Cool and Serve: Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Top with frosting if desired!

Enjoy your mini chocolate cupcakes! 🧁🍫