Banana bread brownies

Banana Bread Brownies 🍌🍫  

A delicious fusion of banana bread and brownies, topped with a creamy frosting. A perfect treat for banana and chocolate lovers!  

Ingredients:  

- 1 1/2 cups mashed ripe bananas (about 3 bananas)  

- 1/2 cup unsalted butter, melted  

- 1 cup granulated sugar  

- 1/2 cup brown sugar  

- 2 eggs  

- 1 tsp vanilla extract  

- 1 1/2 cups all-purpose flour  

- 1/2 cup cocoa powder  

- 1 tsp baking soda  

- 1/2 tsp salt  

For the Frosting:  

- 1/4 cup unsalted butter, softened  

- 2 cups powdered sugar  

- 2 tbsp milk  

- 1 tsp vanilla extract  

Directions:  

- Preheat the oven to 180°C (350°F). Grease a 9x13-inch baking pan.  

- In a bowl, mix the mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and vanilla.  

- Add the flour, cocoa powder, baking soda, and salt. Mix until just combined. Pour the batter into the prepared pan.  

- Bake for 25-30 minutes, until a toothpick inserted into the center comes out clean. Let cool completely.  

- For the frosting, beat the butter, powdered sugar, milk, and vanilla until smooth. Spread over the cooled brownies.  

- Slice and serve.  

Time and Nutrition Information:  

Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Calories (Kcal): 280 | Servings: 12