Milk Balls Recipe

Here’s a simple Milk Balls recipe, also known as Milk Powder Ladoo or Milk Barfi, depending on the consistency:

Ingredients:

• 1 cup milk powder
• ½ cup condensed milk
• 2 tbsp ghee (clarified butter)
• ¼ cup milk
• ¼ tsp cardamom powder
• 2 tbsp chopped nuts (almonds, pistachios, or cashews)
• A pinch of saffron strands (optional)

Instructions:

1. Heat the Ghee

   • In a pan over low heat, add ghee and let it melt.

2. Add Milk & Milk Powder

   • Pour in the milk and stir in the milk powder gradually to avoid lumps.

3. Mix in Condensed Milk

   • Add condensed milk and mix continuously over low heat.

4. Cook Until Thick

   • Stir the mixture until it thickens and leaves the sides of the pan (about 5-7 minutes).

5. Add Flavor

   • Mix in cardamom powder and saffron strands. Remove from heat.

6. Shape the Balls

   • Let the mixture cool slightly, then grease your hands and shape them into small balls.

7. Garnish & Serve

   • Press chopped nuts on top and serve!

These milk balls can be stored in an airtight container for 3-4 days. Enjoy!