No baked Chocolate Cake

Here's an easy and delicious no-bake cake recipe:

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No-Bake Chocolate Cake

Ingredients:

For the crust:

2 cups crushed graham crackers (or digestive biscuits)

1/2 cup melted butter

For the filling:

2 cups heavy cream (chilled)

1 cup semi-sweet chocolate chips (melted)

1/2 cup condensed milk

1 tsp vanilla extract

For topping (optional):

Chocolate shavings

Whipped cream

Fresh fruits (e.g., strawberries or cherries)

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Instructions:

1. Make the crust:

1. In a bowl, mix the crushed graham crackers with melted butter until it resembles wet sand.

2. Press the mixture evenly into the bottom of a springform pan or a deep dish. Use a spoon or the bottom of a glass to compact it.

3. Chill in the refrigerator for 15–20 minutes to set.

2. Prepare the filling:

1. In a large mixing bowl, whip the chilled heavy cream until stiff peaks form.

2. Gently fold in the melted chocolate, condensed milk, and vanilla extract until fully combined.

3. Pour the chocolate mixture over the prepared crust and spread it evenly.

3. Chill the cake:

1. Cover the cake with plastic wrap or foil and refrigerate for at least 4–6 hours or overnight for best results.

4. Add toppings and serve:

1. Once set, remove the cake from the pan.

2. Decorate with whipped cream, chocolate shavings, or fresh fruits as desired.

3. Slice and enjoy your creamy no-bake chocolate cake!

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Let me know if you'd like variations or another flavor!