Chocolate chip cookies

Classic Chocolate Chip Cookie Recipe

Ingredients

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 tsp vanilla extract

2 large eggs

2 cups semisweet chocolate chips

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Instructions

1. Prepare the Oven:

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.

2. Mix Dry Ingredients:

In a medium bowl, whisk together flour, baking soda, and salt.

3. Cream Butter and Sugars:

In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.

4. Add Eggs:

Beat in the eggs one at a time, ensuring they are fully incorporated.

5. Combine Dry and Wet Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Stir in Chocolate Chips:

Fold in the chocolate chips evenly.

7. Scoop and Bake:

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until golden brown around the edges but still soft in the center.

8. Cool and Serve:

Allow cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

Enjoy warm, gooey chocolate chip cookies with a glass of milk!