Chicken Empanada

Here’s a simple recipe for Chicken Empanadas with a flaky crust and savory filling that’s sure to be a hit!

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Ingredients:

For the Dough:

2 ½ cups all-purpose flour

1 tsp salt

½ cup unsalted butter, cold and cubed

1 large egg

⅓ cup cold water

1 tbsp white vinegar

For the Filling:

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 tbsp olive oil

1 small onion, finely chopped

1 garlic clove, minced

1 small bell pepper, finely chopped

1 tsp smoked paprika

½ tsp ground cumin

½ tsp chili powder (optional)

⅓ cup tomato sauce

¼ cup chicken broth

½ cup shredded cheese (optional, like cheddar or mozzarella)

Salt and pepper, to taste

For Assembly:

1 egg (for egg wash)

1 tbsp water

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Instructions:

1. Make the Dough:

1. In a large bowl, mix the flour and salt.

2. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

3. In a small bowl, whisk together the egg, water, and vinegar. Gradually add this to the flour mixture, mixing until a dough forms.

4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

2. Prepare the Filling:

1. Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and bell pepper until softened.

2. Add shredded chicken, paprika, cumin, chili powder (if using), salt, and pepper. Mix well.

3. Stir in tomato sauce and chicken broth. Cook until the mixture thickens slightly.

4. Let the filling cool. Mix in cheese, if desired.

3. Assemble the Empanadas:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll out the dough on a floured surface to about ⅛-inch thick. Cut into 4-5 inch circles.

3. Place a spoonful of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal.

4. Mix the egg and water to create an egg wash. Brush over the empanadas.

4. Bake:

Place empanadas on the prepared baking sheet. Bake for 20-25 minutes or until golden brown.

5. Serve:

Serve warm with dipping sauces like salsa, guacamole, or sour cream.

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Enjoy your homemade Chicken Empanadas—crispy, savory, and utterly delicious!