Brownies Recipe for Business

Here’s a professional-grade brownie recipe tailored for business use. This recipe makes approximately 48 servings (adjust quantities as needed).

Ingredients

Dry Ingredients:

All-purpose flour: 3 cups (375 g)

Cocoa powder (unsweetened): 1 1/2 cups (150 g)

Granulated sugar: 3 cups (600 g)

Brown sugar: 2 cups (400 g)

Baking powder: 1 tsp

Salt: 1 tsp

Wet Ingredients:

Butter (unsalted): 2 cups (450 g), melted and cooled slightly

Eggs: 6 large

Vanilla extract: 2 tbsp

Add-ins:

Semi-sweet chocolate chips: 1 1/2 cups (225 g) (optional)

Walnuts or pecans (chopped): 1 cup (optional)

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Instructions

1. Preheat the Oven:

Preheat to 350°F (175°C). Grease and line a large baking sheet (12x18 inches) with parchment paper.

2. Mix Dry Ingredients:

In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.

3. Combine Wet Ingredients:

In another bowl, whisk melted butter, eggs, and vanilla extract until smooth.

4. Create Batter:

Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing. Fold in chocolate chips and nuts if using.

5. Bake:

Spread the batter evenly in the prepared baking sheet. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

6. Cool and Portion:

Let the brownies cool completely in the pan before cutting into squares.

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Business Tips

Consistency: Use a digital scale for accurate measurements.

Cost Efficiency: Buy ingredients in bulk.

Presentation: Invest in quality packaging for customer appeal.

Shelf Life: Store brownies in an airtight container for up to 4 days or freeze for up to 3 months.

Customization: Offer toppings or drizzle options like caramel, powdered sugar, or sprinkles.

Let me know if you'd like help scaling the recipe or calculating costs!