Blueberry Cheesecake Rolls

Here’s a simple recipe for Blueberry Cheesecake Rolls—a delightful treat that's easy to make and perfect for any occasion!

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Ingredients:

For the Rolls:

2 cups all-purpose flour

2 ½ tsp baking powder

½ tsp salt

2 tbsp granulated sugar

½ cup unsalted butter, cold and cubed

¾ cup whole milk

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

For the Blueberry Filling:

1 cup fresh or frozen blueberries

2 tbsp granulated sugar

1 tbsp cornstarch

1 tbsp lemon juice

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

½ tsp vanilla extract

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Instructions:

1. Prepare the Blueberry Filling:

In a small saucepan, combine blueberries, sugar, cornstarch, and lemon juice.

Cook over medium heat until the mixture thickens, stirring occasionally (5-7 minutes). Set aside to cool.

2. Prepare the Cheesecake Filling:

Beat the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

3. Make the Dough:

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, whisk together flour, baking powder, salt, and sugar.

Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add milk gradually, mixing until a soft dough forms.

4. Assemble the Rolls:

Roll the dough out on a floured surface into a rectangle (about 10x12 inches).

Spread the cheesecake filling evenly over the dough, leaving a small border.

Spoon the cooled blueberry filling on top of the cheesecake layer.

Carefully roll up the dough tightly from one long side. Cut into 8-10 slices.

5. Bake:

Place rolls cut-side up on the prepared baking sheet.

Bake for 20-25 minutes, or until golden brown.

6. Make the Glaze:

Mix powdered sugar, milk, and vanilla extract until smooth.

Drizzle over the warm rolls.

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Enjoy your homemade Blueberry Cheesecake Rolls! Perfect for breakfast, dessert, or a snack.