Baked barbeque chicken

Here’s a simple and flavorful recipe for Baked Barbecue Chicken that’s juicy, tender, and coated in a rich BBQ glaze.

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Ingredients:

4 bone-in, skin-on chicken thighs or drumsticks (or 4 boneless breasts)

1 cup barbecue sauce (use your favorite brand)

1 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

½ tsp onion powder

½ tsp chili powder (optional, for heat)

Salt and pepper, to taste

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Instructions:

1. Prepare the Chicken:

Preheat your oven to 375°F (190°C).

Pat the chicken dry with paper towels. Season both sides with garlic powder, paprika, onion powder, chili powder (if using), salt, and pepper.

2. Sear the Chicken (Optional for Extra Flavor):

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden brown (about 2-3 minutes per side).

3. Bake the Chicken:

If you didn’t sear the chicken, place it in a baking dish. Brush generously with barbecue sauce.

Cover with aluminum foil and bake for 25 minutes.

4. Glaze and Broil:

Remove the foil. Brush another layer of barbecue sauce over the chicken.

Increase the oven temperature to 425°F (220°C) and bake uncovered for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

For extra caramelization, broil on high for 2-3 minutes, keeping a close eye to avoid burning.

5. Serve:

Let the chicken rest for 5 minutes before serving. Serve with extra barbecue sauce on the side and your favorite sides like coleslaw, cornbread, or roasted vegetables.

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Enjoy your Baked Barbecue Chicken—perfect for weeknight dinners or casual gatherings!