Air Fryer Mozzarella sticks

Here’s an easy recipe for Air Fryer Mozzarella Sticks—crispy on the outside, gooey on the inside, and healthier than deep-fried versions!

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Ingredients:

12 mozzarella string cheese sticks

1 cup breadcrumbs (Panko for extra crispiness)

½ cup all-purpose flour

2 large eggs

1 tbsp milk

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp paprika (optional)

Salt and pepper, to taste

Cooking spray

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Instructions:

1. Prepare the Cheese Sticks:

1. Cut each mozzarella stick in half to make 24 smaller sticks (optional).

2. Place them on a baking sheet lined with parchment paper and freeze for at least 1 hour (to prevent melting while cooking).

2. Set Up Breading Stations:

1. Place flour in one shallow bowl.

2. In another bowl, whisk eggs with milk.

3. In a third bowl, mix breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.

3. Bread the Mozzarella Sticks:

1. Dip each frozen cheese stick into the flour, then into the egg mixture, and finally into the breadcrumb mixture.

2. For extra crispiness, repeat the egg and breadcrumb step for a double coating.

3. Place breaded sticks back on the baking sheet and freeze for another 30 minutes.

4. Cook in the Air Fryer:

1. Preheat your air fryer to 390°F (200°C).

2. Arrange the sticks in a single layer in the air fryer basket (work in batches if needed). Lightly spray with cooking spray.

3. Cook for 6-8 minutes, turning halfway through, until golden and crispy.

5. Serve:

Serve immediately with marinara sauce, ranch, or your favorite dip.

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Enjoy your delicious Air Fryer Mozzarella Sticks—perfect for snacks or parties!