Spaghetti
1. **Ingredients:**
- 400g spaghetti
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 400g ground beef or pork
- 1 can (400g) diced tomatoes
- 1 can (400g) tomato sauce
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
2. **Instructions:**
1. **Cook the Pasta:**
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Sauce:**
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and cook for about 1 minute, or until fragrant.
- Add the ground beef or pork and cook until browned. Drain excess fat if necessary.
- Stir in the diced tomatoes, tomato sauce, and tomato paste. Mix well.
- Season with oregano, basil, salt, and black pepper. Bring the sauce to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
3. **Combine and Serve:**
- Add the cooked spaghetti to the sauce, tossing well to coat the pasta evenly.
- Serve hot, with grated Parmesan cheese and fresh basil leaves on top if desired.
Enjoy your classic spaghetti! It's a timeless dish that's always a hit. 🍝
Feel free to ask if you need more recipes or cooking tips!
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