Mini cupcakes
Mini Chocolate Cupcakes Recipe (5-Minutes) Ingredients: * 1 cup all-purpose flour * 1/2 cup unsweetened cocoa powder * 1 cup granulated sugar * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup milk * 1/2 cup vegetable oil * 1 large egg * 1 teaspoon vanilla extract * 1/2 cup boiling water Instructions: 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a mini cupcake tin with paper liners. 2. Mix Dry Ingredients: In a bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt. 3. Mix Wet Ingredients: In a separate bowl, combine milk, oil, egg, and vanilla extract. 4. Combine: Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be thick. 5. Add Boiling Water: Gradually add the boiling water to the batter, mixing until smooth. (The batter will be thin – this is normal!) 6. Fill Cupcake Tin: Pour the batter into the mini cupcake tin, filling each cup about 2/3 full. 7. Bake: Bake for 10-12 minutes, or until a toothpick comes...
